The Tea Room Chocolate Co.’s new flavors

The Tea Room Chocolate Co., San Leandro, Calif.

The Tea Room Chocolate Co. has released two new flavors.

The Tea Room Chocolate Co.’s new flavors
The Tea Room Chocolate Co., San Leandro, Calif.
(510) 567-8868

Based in Northern California, The Tea Room Chocolate Co. makes handcrafted organic chocolate infused with steeped tea and other ingredients in a variety of flavors. All of their bars are USDA certified organic, non-GMO, gluten- and hormone-free and made using Fairtrade chocolate.

The company’s two newest bars are the Crème Brulee Milk Chocolate and the Orange Almond Vanilla Dark Chocolate.

The Crème Brulee Milk Chocolate bar features brittle burnt toffee veiled in layers of 42 percent cacao milk chocolate with visions of vanilla custard. The chocolate is also infused with vanilla black tea.

The Orange Almond Vanilla Dark Chocolate Bar is 60 percent cacao and features vanilla black tea, cold-pressed orange oil and California roasted almonds

Ingredients: (Orange Almond Vanilla Dark Chocolate Bar) Organic unsweetened chocolate, organic cane sugar, organic cacao fat, organic roasted almonds, organic black vanilla tea, all natural orange flavor. May contain traces of peanuts and/or other tree nuts, organic vanilla extract, soy, dairy and spices.

S.R.P.: $2.99 (1.8-oz. bar)

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.