Noticing that these cyclists would reach for K’ul’s Saltsation bar after a race while sipping beverages that had added electrolytes and potassium in order to avoid muscle aches, spasms, and twitches, K’ul’s founder, Peter Kelsey, decided to create a bar that would provide electrolytes and potassium in a healthier format.

The Electrobar, which contains 70% dark chocolate, dried bananas, evaporated coconut water, toasted coconut, and Cyprus sea salt, also contain 375 grams of potassium and electrolytes. The bar is vegan as well as gluten-, soy-, and dairy-free. Unlike traditional chocolate bars which rely on folded, not sealed, packaging, the Electrobar (as well as all K’ul bars) are in sealed packets that can easily be carried in a pocket or inside a waistband. If the chocolate begins to melt, it will not leak, but can be sipped from the package like a beverage.

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