search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry TrendsCandy Industry News

Mars Wrigley ITR and ARI debut first transaction zone areas at Dublin airport

The transaction zone area is one of the key focus areas for MWITR.

By Liz Parker Kuhn
Mars Wrigley ITR and ARI debut first Transaction Zone areas at Dublin airport

courtesy of: Mars Wrigley ITR

January 25, 2024

On January 24, Mars Wrigley International Travel Retail (MWITR) and ARI officially launched the first transaction zone partnership within travel retail, cutting the ribbon on installations in Dublin. At Dublin Airport’s terminals 1 and 2, travelers can find the new queue-system, and manned transaction zones, including an optimized cross category portfolio to better fulfil the traveler’s needs.  

As shared during TFWA World Exhibition in October this year, the transaction zone area is one of the key focus areas for MWITR. Around 500 million travelers buy products in travel retail every year; this creates 500 million opportunities, while checking-out, to drive incremental purchases. Many of these travelers are looking for rewarding and recharging moments of self-consumption to help them on their journey, and the opportunity for the confectionery category, as well as others, when well executed, is clear.

“I am thrilled that in close collaboration with our long-term partners at ARI we are bringing our first transaction zones of such scale in travel retail to life at Dublin airport. Unlocking the potential of the transaction zone will enable us to further grow the confectionery category within our channel and inspire more moments of happiness for travelers globally,” says Marcus Hudson, sales director MWITR.

“We are delighted to unveil these innovative transaction zones at our stores in Dublin Airport. We believe that convenient and accessible touchpoints such as these can elevate the travel experience for our customers”, says Paul Hunnisett, ARI Global Head of Liquor, Tobacco, Confectionery, and Souvenirs. “Working with our close partners at MWITR on this project has been an enjoyable and rewarding initiative. We eagerly anticipate the positive response from our customers in Dublin, with implementation of new transactional zones in our stores in Larnaca, Cyprus as well.”

The right offer at every relevant touchpoint

Purchases made within the transaction zone are often highly impulse-driven and for immediate self-consumption. To meet specific traveler needs, the new approach includes new innovations to drive incremental sales within the snacking category. These include Hubba Bubba, and new formats of Extra within the Gum category, along with the addition of healthier snacks with Be-Kind. 

Part of a big global roll-out in 2024

The launch at Dublin airport will be the first of many transaction zone areas that will be rolled out globally in 2024 within the channel. “Our goal is that by the end of 2024 we will have many such bold transaction zones implementations, as well as a more consistent and effective transaction zone strategy in place in every airport. Working closely with our retail partners across the globe, we believe that with our transaction zones, MWITR can turn the traditional point-of-sale/cash till area into a significant revenue generator for travel retailers, supporting a category conversion growth of over 20% in the next years,” adds Hudson. 

KEYWORDS: Mars Wrigley ITR travel retail

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Mars Wrigley ITR to showcase strategy at TFWA World Exhibition 2023

    Mars Wrigley ITR to showcase strategy at TFWA World Exhibition 2023

    See More
  • Mars Wrigley ITR unveils new products at TFWA

    Mars Wrigley ITR unveils new products at TFWA

    See More
  • Mars Wrigley ITR launches M&M's shopping concept

    Mars Wrigley ITR launches M&M's shopping concept

    See More

Related Products

See More Products
  • Organic Production and Food Quality: A Down to Earth Analysis

  • Chocolate: History, Culture, and Heritage

  • 1118780140.jpg

    Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing