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Candy IndustryCandy Industry TrendsCandy Industry NewsSustainability in Candy Industry

Sweet sustainability: The confectionery industry's journey towards a greener future

The industry is projected to reach a market value of $210 billion by 2025.

By Jorge Izquierdo
holding chocolate box in hand generic

photo credit: Pexels / Kim Stiver

March 1, 2024

The confectionery industry, known for its sweet indulgences, is experiencing a transformation. Sustainability is no longer a mere buzzword but a necessary ethos guiding this multi-billion-dollar industry and a response to consumer demand for environmentally friendly practices. Recent industry reports shed light on this significant change, revealing both the challenges and the opportunities that lie ahead.

The industry is projected to reach a market value of $210 billion by 2025, according to the 2023 Global Confectionery Industry Report from Research and Markets. However, this growth comes with an increased responsibility toward sustainable practices. The report highlights that approximately 40% of consumers are willing to pay more for products that are sustainable and environmentally friendly. This consumer trend is pushing confectionery companies to rethink their production processes, supply chains, and packaging solutions.

Packaging is a critical aspect of sustainability in the confectionery sector. The Ellen MacArthur Foundation reports that the food and beverage industry contributes 40% of plastic packaging waste globally. Recognizing this, companies are innovating with biodegradable and recyclable packaging materials. Nestlé, for example, has pledged to make 100% of its packaging recyclable or reusable by 2025. Such initiatives are essential in reducing the industry's carbon footprint and addressing the global plastic waste crisis.

Recent data underscores this trend. The U.S. packaging market, a significant component of the confectionery industry, is expected to grow at an average compound annual growth rate (CAGR) of 1.5%, with sustainability at the core of this growth, according to the Packaging Compass, a collaborative whitepaper produced by PMMI, The Association for Packaging and Processing Technologies, and AMERIPEN. Confectionery packaging, representing a substantial portion of the food segment, is leaning toward multi-material and small format packaging films, which, while convenient, pose recycling challenges. This transition necessitates innovation in packaging design that balances functionality with environmental considerations.

Energy consumption and waste reduction are also pivotal areas. The 2023 Global Confectionery Industry report reveals that confectionery manufacturers are increasingly adopting renewable energy sources and implementing waste reduction strategies. For example, Hershey has committed to reducing its greenhouse gas emissions by 50% by 2030. The company is investing in energy-efficient technologies and is exploring renewable energy sources like solar and wind power. These actions not only reduce the environmental impact but also result in long-term cost savings.

However, the journey toward sustainability is not without its challenges. Implementing eco-friendly practices often involves significant upfront investments and a reevaluation of existing supply chains. Companies must balance profitability with sustainability, a task that requires innovation, dedication, and sometimes, difficult decisions.

The confectionery industry's pivot towards sustainability is a promising sign of the times. It reflects a broader movement in global business practices where environmental responsibility is not just a choice but a business imperative. By prioritizing sustainable sourcing, eco-friendly packaging, energy efficiency, and waste reduction, the industry is setting a precedent for others to follow. As this journey unfolds, it will be fascinating to see how the sweetest sector of our economy continues to innovate and evolve in its pursuit of a greener future.

Learn more about the impact sustainability can have on operations, see innovation in action, and discover the latest sustainability solutions for your packaging and processing challenges at PACK EXPO East 2024 (March 18–20, Pennsylvania Convention Center, Philadelphia). The largest PACK EXPO East to date will feature over 450 exhibitors in more than 100,000 net square feet of space, offering crossover solutions to many of today’s biggest manufacturing needs for 40+ vertical markets. For more information and to register, go to packexpoeast.com.

KEYWORDS: Confectionery manufacturing PMMI report

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As vice president of market development for PMMI, The Association for Packaging and Processing Technologies, Jorge Izquierdo oversees PMMI’s market development plans, research and programs for strengthening the competitiveness of North American suppliers of packaging and processing equipment. He also has responsibility over PMMI’s international initiatives, oversees all of PMMI’s research efforts in the U.S. and abroad, and is responsible for industry engagement initiatives for continuous improvement of packaging and processing operations.

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