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Home » Keywords: » report

Items Tagged with 'report'

ARTICLES

Mondelēz International releases 4th Annual State of Snacking Report

Mondelēz International releases 4th Annual State of Snacking Report

Report highlights expanded role of snacking in consumer eating habits.
January 19, 2023

The State of Snacking report is a global consumer trends study examining annual insights on how consumers make snacking decisions


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Purpose Report 2022: Tate & Lyle removes 4 million tonnes of sugar from consumers' diets

Purpose Report 2022: Tate & Lyle removes 4 million tonnes of sugar from consumers' diets

Brand sets to achieve 5- and 10-year targets under its three purpose pillars.
December 30, 2022

The interactive report details progress against the targets and commitments Tate & Lyle set out in 2020 in areas such as sugar reduction, community support, and tackling the climate emergency.


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Abt Electronics and Dylan's Candy Bar

NCA report: 'Get to know candy consumers'

Report offers analysis of growing non-chocolate candy market.
December 14, 2022

Non-chocolate candy represents 32% of all confectionery purchases made in the United States, according to a new report from the National Confectioners Association.


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Report: Sustainability initiatives will fail until companies pay more for cocoa

Report: Sustainability initiatives will fail until companies pay more for cocoa

Problems include child labor, gender inequality, infant malnutrition, and more.
December 8, 2022

The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.


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Ardent Mills shares third Corporate Social Responsibility Report

Ardent Mills shares third Corporate Social Responsibility Report

Company shares milestone progress on nutrition, sustainability.
October 17, 2022

Ardent Mills has unveiled its progress against its Corporate Social Responsibility (CSR) goals, formed in direct alignment with the United Nations’ sustainable development pillars of Sustainability, People, and Nutrition.


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FlavorSum debuts food, beverage trends for 2023

FlavorSum debuts food, beverage trends for 2023

Report focuses on trending consumer habits and market trends in store for 2023.
October 13, 2022

Global consumers are turning to food and beverage choices to improve their mental and emotional well-being.


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Specialty Food Association debuts report on specialty food consumers

Specialty Food Association debuts report on specialty food consumers

Report complements State of the Specialty Food Industry Report.
October 11, 2022

Specialty Food Association releases 2022 Today's Specialty Food Consumer Report.


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T. Hasegawa USA releases new Flavor Flash report

T. Hasegawa USA releases new Flavor Flash report

International flavors, 'next wave,' and fusion cuisines set to grow.
September 16, 2022

T. Hasegawa USA's recent report includes research on international flavors, fast-casual menus, and dining out.


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iri logo

IRI debuts report on food inflation, impact on consumer shopping behavior

Report leverages point-of-sale data for August 2022, including e-commerce.
September 13, 2022

New report shows consumers are scaling back purchases in the face of persistent inflation.


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Kerry issues report on global cheese snacks trends

Kerry issues report on global cheese snacks trends

Cheese flavors associated with indulgence, comfort, freshness.
September 1, 2022

Kerry surveyed 8,790 consumers across 16 countries in North America, Europe, Latin America, the Asia-Pacific, the Middle East, and Africa to learn more about their snacking behaviors as they relate to cheese-flavored savory snacks, while also studying new-product launch activity.


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More Articles Tagged with 'report'
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February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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