The State of Snacking report is a global consumer trends study examining annual insights on how consumers make snacking decisions

The interactive report details progress against the targets and commitments Tate & Lyle set out in 2020 in areas such as sugar reduction, community support, and tackling the climate emergency.

Non-chocolate candy represents 32% of all confectionery purchases made in the United States, according to a new report from the National Confectioners Association.

The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.

Ardent Mills has unveiled its progress against its Corporate Social Responsibility (CSR) goals, formed in direct alignment with the United Nations’ sustainable development pillars of Sustainability, People, and Nutrition.

Global consumers are turning to food and beverage choices to improve their mental and emotional well-being.

Specialty Food Association releases 2022 Today's Specialty Food Consumer Report.

T. Hasegawa USA's recent report includes research on international flavors, fast-casual menus, and dining out.

New report shows consumers are scaling back purchases in the face of persistent inflation.

Kerry surveyed 8,790 consumers across 16 countries in North America, Europe, Latin America, the Asia-Pacific, the Middle East, and Africa to learn more about their snacking behaviors as they relate to cheese-flavored savory snacks, while also studying new-product launch activity.