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Brand sets to achieve 5- and 10-year targets under its three purpose pillars.
December 30, 2022
The interactive report details progress against the targets and commitments Tate & Lyle set out in 2020 in areas such as sugar reduction, community support, and tackling the climate emergency.
Report offers analysis of growing non-chocolate candy market.
December 14, 2022
Non-chocolate candy represents 32% of all confectionery purchases made in the United States, according to a new report from the National Confectioners Association.
Problems include child labor, gender inequality, infant malnutrition, and more.
December 8, 2022
The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.
Company shares milestone progress on nutrition, sustainability.
October 17, 2022
Ardent Mills has unveiled its progress against its Corporate Social Responsibility (CSR) goals, formed in direct alignment with the United Nations’ sustainable development pillars of Sustainability, People, and Nutrition.
Cheese flavors associated with indulgence, comfort, freshness.
September 1, 2022
Kerry surveyed 8,790 consumers across 16 countries in North America, Europe, Latin America, the Asia-Pacific, the Middle East, and Africa to learn more about their snacking behaviors as they relate to cheese-flavored savory snacks, while also studying new-product launch activity.