Spoonshot, a company that leverages AI with food science to predict emerging food and beverage trends, has announced the early release of its “Spoonshot's FoodBrain Predicts . . . Trends 2022 & Beyond.”

Ingredion Incorporated has released its All Life sustainability report, which highlights the Company’s progress and accomplishments toward its established 2030 global sustainability goals.

Weston Foods, a North American baker, has released Baking Better, its 2020 Environment, Social and Governance Report.

ABA has now released its 2020 Annual Report outlining the accomplishments it made together with its Members during an incredibly challenging time.

The Critical Infrastructure Supply Chain Council (CISCC), of which ABA is an Executive Committee Member, released a new report on Guarding Against the Next National Supply Chain Crisis.

Key emerging taste trends in US and Canadian foodservice and retail meals, soups, sauces and side dishes: ethnic exploration; umami; hint of natural sweetness; spicy specificity and comforting cheese.

The Food Group, a full-service food and beverage marketing agency, has released a report on how the COVID-19 pandemic is affecting the hospitality industry from independent restaurants to national chains and the future of foodservice operations.

IRI has announced the release of its 2019 New Product Pacesetters, the 25th annual report highlighting the most successful new product launches across food and beverage, nonfood and convenience store sectors. 

To help assist, inform, and educate our members and the industry in the midst of the COVID-19 pandemic, IDDBA is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. 

Milk Specialties Global, a nutrition performance manufacturer of dairy ingredients for human and animal nutrition, released its first annual 2019 Corporate Social Responsibility Report, Keeping Our Eyes Ahead.