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The Peeps brand is offering four festive marshmallow treats for Halloween.

The company's offerings include fans and candy-filled skulls.

The white surface of Stuffed Puffs has transformed into a ghoulish green and has been coated with orange and black sprinkles.

TCHO sought input from chefs and baking professionals while developing its plant-based chocolates.

National Smarties Day kicks off with support for classrooms in need and a #SmartiesChallenge on TikTok.

The move from dual foil and cellulose to recyclable paper wrappers will remove almost 2.5 billion individual pieces of packaging material from Quality Street's supply chain.

The Butter Pecan Mille Crêpes cake features alternating layers of handmade crêpes and pecan-infused pastry cream.

Chocolate aficionados, fanatics, buyers and journalists experienced the finest in artisan, gourmet and premium chocolate at the Los Angeles CHOCOLATE SALON award ceremony.

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

Vanilla, plantains, and sea salt are blended into bright, fruity cocoa from Madagascar to create three single-origin chocolate bars.