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GATSBY Chocolate's newest innovations are vegan-friendly and have 60-70 calories and 3 grams of sugar per serving.

FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.

In addition to offering more than 60 different types of chocolates, Venchi is bringing house-made gelato in 16 flavors, including its latest vegan options.

Pronatec’s decision to move cocoa bean processing from external contract processors abroad to Switzerland paved the way for the project, which was implemented with equipment from the Bühler Group.

Bell Flavors & Fragrances, Inc. has made new hires to strengthen its sales and sensory/consumer insights teams and support growth at its headquarters in Northbrook, Illinois.  

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

Made without artificial sweeteners, sugar alcohols or added sugar, SmartSweets Caramels have 94 percent less sugar than other soft caramels.

Fannie May collaborated with Katelyn McManis, a 2022 graduate of Columbia College Chicago, to create the artwork for the collection.

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.