Candy Industry

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Bell has reimagined its Spark toolkit, including macro and micro trends that can be applied to a flavor or fragrance category to identify what’s next.

Amos Sweets has launched three new items for the Easter season under the 4D Gummy brand.

Established in 1982 by Nadia and Alf Taylor, tna’s 500-plus employees have installed more than 14,000 advanced processing and packaging systems worldwide.

Effective June 1, Claire Steinbrück, previously director of imm cologne, will become vice president FoodTec. Bastian Mingers is transferring from Messe Düsseldorf to Cologne to assume responsibility for the Food business unit.

Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.

GATSBY Chocolate has reformulated and rebranded, creating a melt-in-your-mouth indulgence that’s approximately half the calories compared to leading low-sugar chocolate bars.

In addition to fruity favorites, the exclusive line includes velvety, indulgent flavors.

Koa has implemented a new, tamper-proof and scalable transparency system that records payments made to cocoa smallholders.

Ferrero said the donation will provide children and families with clean water, blankets, basic medical care, personal hygiene kits and physical and mental health assistance.

Soto is the first woman to hold the position of chief financial officer at Mount Franklin Foods.