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Home » Topics » Candy Industry

Candy Industry
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CandyRific Elf on the Shelf

Elf on the Shelf snow globe, candy dish

CandyRific, Louisville, Ky.
December 14, 2018

The ever-popular The Elf on the Shelf candy novelty items are back this year, with a candy dish and snow globe.


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Kohler peppermint terrapin

KOHLER Peppermint Crunch Terrapins

KOHLER Chocolates, Kohler, Wis.
December 14, 2018
Scrumptious layers of peppermint, cookies, caramel and chocolate create a nostalgic holiday classic. It's wintry-cool crunch captured in chocolate.

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Jingle Juice marshmallows

XO Marshmallow holiday treats

XO Marshmallow, Chicago.
Alyse Thompson
Alyse Thompson-Richards
December 14, 2018

XO Marshmallow has introduced seasonal marshmallows sure to sweeten up any holiday celebration.


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Fine & Raw holiday bars

Fine & Raw holiday chocolate bars

Fine & Raw Chocolate, Brooklyn, N.Y.
Alyse Thompson
Alyse Thompson-Richards
December 14, 2018
FINE & RAW Chocolate has launched limited-edition bars for the holidays featuring seasonal artwork from NYC art collective In A Wilder World.

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consumer reading a label

Specific is better for food product benefit claims

Mintel research reveals decrease in “all natural” claims on Canadian product launches.
Alyse Thompson
Alyse Thompson-Richards
December 12, 2018

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too. 


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Candy bowl stock

Non-chocolate candy sales to hit $12.42 billion in 2023

Packaged Facts predicts non-chocolate candy sales to generate $11 billion in 2018.
Alyse Thompson
Alyse Thompson-Richards
December 12, 2018

The U.S. non-chocolate candy market is poised to reach $12.42 billion in 2023, according to a new report from Packaged Facts.


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Barry Callebaut cocoa

Barry Callebaut report reveals company sources 44% of its ingredients sustainably

Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.
December 12, 2018
Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.

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Schimpff’s Confectionery

Schimpff's Confectionery blends tradition and innovation

Indiana business run by Schimpff family for 127 years
December 11, 2018
Located in the historic district of Jeffersonville, Indiana, visitors find a unique manufacturing confectionery, retail candy store, soda fountain, lunchroom, museum and demonstration area all rolled into one.
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Kettle nominees 2019
Kettle Nominees 2019

Industry leaders named as 2019 Kettle Award nominees

Foursome represents a cross-section of excellence within the industry.
Crystal Lindell
Crystal Lindell
December 6, 2018
Candy Industry Magazine’s Kettle Awards Committee has announced the list of nominees for the industry’s most prestigious award.
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Crunch donation

Crunch partners with DonorsChoose.org to donate $100K in support of public school teachers

Donation will match consumer donations supporting projects promoting inclusion, diversity.
December 5, 2018

Crunch is supporting DonorsChoose.org, a non-profit founded in 2000 to empower public school teachers to request much-needed materials and experiences for their students. 


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