Candy Industry - Articles - Page 478 | Snack Food & Wholesale Bakery

New JiMMYBAR! protein bars

Jimmy's Natural Foods, Chicago.

Alyse Thompson-Richards

January 24, 2019

JiMMYBAR! has added two new flavors to its line of protein bars.

Advertorial

ProSweets to highlight industry 4.0

ProSweets runs in conjunction with ISM from Jan. 27-30.

January 23, 2019

This year’s ProSweets event will connect the future of machines.

The Top 10 products we’re excited to see at ISM

Bubble tea-flavored popcorn, chocolate with cannabis seeds among unique products to debut at annual fair.

January 23, 2019

From chocolate and confectionery, to biscuits and snack items - ISM reflects the sweets and snacks market in all its facets.

Grove Harvest Delights

Island Delights, Seville, Ohio.

Alyse Thompson-Richards

January 23, 2019

Grove Harvest Delights is a better-for-you snack made with all-natural ingredients.

ISM 2019

Hermann Bühlbecker, Lambertz Group owner, receives 2019 ISM Award

First German confectioner honored with award accepts it during Jan. 27 dinner.

Crystal Lindell

January 23, 2019

Hermann Bühlbecker, the face of the Lambertz company and brand, is the first German confectioner to receive the ISM Award.

Sparko Sweets galaxy planet lollipops

Sparko Sweets, Los Angeles.

January 23, 2019

These handcrafted lollipops feature images from the solar system.

DOVE chocolate bars

Mars Wrigley Confectionery, Hackettstown, N.J.

Alyse Thompson-Richards

January 23, 2019

Offering varieties to tempt the most sophisticated palates, the line of DOVE chocolate bars features six bold flavors.

Coover Caramels cultivates creativity

Coover Caramels founded with award-winning family recipe.

January 23, 2019

Ryan Coover never imagined he’d start as an architect, become a stay-at-home dad and then wind up as a successful candy maker — but that’s exactly what happened.

Getrude Hawk Chocolates gets back to branded basics

After selling its ingredients division to Barry Callebaut in 2017, Gertrude Hawk Chocolates is refocusing on its roots.

Alyse Thompson-Richards

January 23, 2019

Deciding to carve out and sell two-thirds of your business — your successful business — comes with a lot of risk. But Dave Hawk wasn’t worried about it.