Candy Industry - Articles - Page 496 | Snack Food & Wholesale Bakery

Mondelēz International advancing toward sustainability, well-being goals

Company report outlines progress made under Impact for Growth program.

August 21, 2018

Mondelēz International continues to make progress under its Impact for Growth platform, designed to push the company to make achievements in sustainability, health and safety by 2020.

Lindt North America CEO Andreas Pfluger to retire

Pfluger has served Lindt since 1994.

Alyse Thompson-Richards

August 20, 2018

Andreas Pfluger, ceo of Lindt & Sprüngli North America and Russell Stover, will leave Lindt at the end of this year.

YAAL Choco Soleil chocolate items

AOG Foods, Quito, Ecuador.

August 20, 2018

AOG Foods has introduced a variety of new items under the YAAL and Choco Soleil brands.

VitaPop vitamin popcorn

Skinny Vitamins, Beverly Hills, Calif.

Alyse Thompson-Richards

August 20, 2018

VitaPop is packed with essential vitamins.

KLG Candies makes toffee with love

Business uses family recipe to honor late husband, father Griff Graves.

August 20, 2018

Homemade toffee was always a special treat for Mark Graves growing up in his family home in Chapel Hill, N.C.

Native starches offer candy clean ingredient decks

Manufacturers look to native starches for functional improvements as push for clean labels continues.

Abigail Watt

August 17, 2018

Consumers have become more critical about what they're putting in their bodies. This is one area in which starches can play.

New Red Vines, Sour Punch candy

American Licorice Co., La Porte, Ind.

Alyse Thompson-Richards

August 16, 2018

American Licorice Co. has introduced a slew of new items, all shipping in the Summer and Fall 2018.

73rd Kettle Award winner Mitchell Goetze hits the 'bullseye'

Goetze discusses how he manages his family business, creates new caramels and prepares the next generation.

Crystal Lindell

August 16, 2018

The thing about about the famous Goetze Caramel Creams and Cow Tales is that they are basically based on a mistake - an imperfect caramel recipe.

New Fine & Raw chocolate bars

Fine & Raw, Brooklyn, N.Y.

August 15, 2018

Fine & Raw has added two new chocolate bars to its lineup of bars, confections, butters, spreads and more.

Zolli Candy founder Alina Morse youngest person to appear on Entrepreneur Magazine cover

Zolli Candy sales expected to reach $6 million this year.

Alyse Thompson-Richards

August 15, 2018

Entrepreneur Magazine has put 13-year-old Alina Morse, founder of Zolli Candy, on the cover of its September 2018 issue to highlight the next generation of entrepreneurs.

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Mondelēz International advancing toward sustainability, well-being goals

Lindt North America CEO Andreas Pfluger to retire

YAAL Choco Soleil chocolate items

VitaPop vitamin popcorn

KLG Candies makes toffee with love

Native starches offer candy clean ingredient decks

New Red Vines, Sour Punch candy

73rd Kettle Award winner Mitchell Goetze hits the 'bullseye'

New Fine & Raw chocolate bars

Zolli Candy founder Alina Morse youngest person to appear on Entrepreneur Magazine cover

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS