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Candy IndustryCandy ProductsCandy IngredientsCandy ManufacturersArtificial and Natural SweetenersCandy Industry NewsSugar-Free Candy

Zolli Candy founder Alina Morse youngest person to appear on Entrepreneur Magazine cover

Zolli Candy sales expected to reach $6 million this year.

By Alyse Thompson-Richards
Alina Morse Entrepreneur
August 15, 2018
Entrepreneur Magazine has put 13-year-old Alina Morse, founder of Zolli Candy, on the cover of its September 2018 issue to highlight the next generation of entrepreneurs.
 
Launched in 2015, Zolli Candy produces a line teeth-friendly candy including Zollipops, Zolli Drops and Zaffi Taffy. These items are sweetened with xylitol and erythritol and are free of gluten, dairy and GMOs.
 
With placements at Amazon, Kroger, Walmart and Whole Foods, Zolli Candy is expected to pull in $6 million this year.
 
“I never dreamed I’ve ever be on the cover of a magazine, yet alone be scaling as fast as we are,” Morse said. “All I’ve ever wanted to do was help people and make them smile. We are changing minds and candy eating patterns and with the help of Entrepreneur, giving more consumers awareness to healthier options and inspiring kids just like me that you can do anything.”
 
Jason Feifer, editor-in-chief of Entrepreneur Magazine, emphasized the importance of looking to young people for innovative ideas, passion and drive.
 
“The sooner we embrace young entrepreneurs’ imagination and ability to question everything, the better we’ll all be,” he said. 
 
Earlier this year, Morse pledged to give away one million lollipops to schools and dentists through her 1 Million Smiles program.
KEYWORDS: sugar-free candy Zolli Candy

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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