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Home » Topics » Candy Industry

Candy Industry
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New confectionery statistics to be released during NCA’s Washington Forum

Industry leaders, members of Congress slated to highlight impact of American confectionery industry.
Abigail Watt
September 9, 2015
Look for the National Confectioners Association (NCA)’s president and ceo, John Downs, to have a congressional entourage next week.
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‘Bar’ing all: Hearthside founder talks VSI deal, the future of snack bars

Hearthside Food Solutions founder and chairman Rich Scalise shares insights with Candy Industry Magazine regarding the mega deal involving VSI and Post Holdings’ PowerBar facility.
Bernie Pacyniak
September 9, 2015
Perhaps you’re not into snack, energy or functional bars. After all, we’re supposed to be focused on all things confectionery. But in case you hadn’t noticed, the term “confectionery” now encompasses a greater band width than ever before.
Read More

Norman Love Holiday Collection

Norman Love Confections, Fort Myers, Fla.
September 9, 2015
Award-winning Chef Norman Love, of Norman Love Confections, is introducing new flavors for the 2015 holiday season.
Read More

WCF in Latin America zeroes in on cocoa flavor, quality and genetics

World Cocoa Foundation meetings in San Salvador help raise Latin American awareness.
Abigail Watt
September 9, 2015
The World Cocoa Foundation (WCF) has kicked off meetings in San Salvador to discuss issues related to fine flavor cocoa, cocoa quality and plant genetics.
Read More

Honey named 2015 Flavor of the Year

Versatile ingredient could be on its way to becoming a classic flavor.
Abigail Watt
September 9, 2015
Named Flavor of the Year by Firmenich, honey is being recognized for its unique flavor and versatility — just in time for National Honey Month.
Read More
Lawsuit

Ferrara sues American Licorice for $1.8M over insect infestation

Ferrara claims American licorice sold the company Red Vines infested with rice weevils.
Crystal Lindell
Crystal Lindell
September 9, 2015
The Ferrara Candy Co. is suing American Licorice for $1.8 million after it says the company sent Ferrara insect-infected Red Vines.
Read More

Tanis Confectionery launches new T-Gel Moulding line

Company announces expansion into gum and jelly processing equipment, establishment of Australian branch.
Abigail Watt
September 8, 2015
Tanis Confectionery is expanding into gums and jelly processing through a new range of mogul starch lines.
Read More

Flavorchem acquires production facility in Hungary

Flavorchem Europe Kft will improve European presence.
Abigail Watt
September 2, 2015
Flavorchem Corp. has announced its acquisition of a flavor production facility in Kerepes, Hungary.
Read More

KitKat pledges to use sustainably sourced cocoa for products worldwide

KitKat is the first global chocolate brand to make this pledge.
Abigail Watt
September 2, 2015
KitKat has announced a global pledge to use only sustainably sourced cocoa for its products starting the first quarter of 2016.
Read More

Mondelez opens $30M confectionery line in Poland

New “Line of the Future” supports growing European confectionery business.
Abigail Watt
September 2, 2015
Mondelez Int’l has announced the opening of a new $30-million manufacturing line in its Skarbimierz factory in Poland.
Read More
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