Candy Industry

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Izzo offers valuable insights on bite-size candy, seasonal chocolates and how much is too much when it comes to serving sizes.

“We are beyond excited to launch Dylan’s Candy Bar Chicago this spring,” Dylan Lauren says.

Chances are that most of you reading this article have or will snack on something today. In fact, there’s a good likelihood you’re snacking right now.

For a while we thought this was the only way. They're candies. What else can you do but eat those bad boys — preferably as quickly as possible?

CEMOI has worked to introduce its premium French chocolates and exclusive recipes to the American market

By 2019, the global low-calorie food market is expected to reach $10.4 billion, up 5.9 percent from the $7.4 billion it’s at now.

Ahoy, chocolate lovers, everywhere! Thanks to a partnership between Santa Clarita, Calif.-based Princess Cruises and master chocolatier and pastry chef Norman Love, your ship has finally come in.

Elaine (nee Garcia) Gonzalez, known as the "Chocolate Goddess" to confectionery and food professionals, passed away peacefully on Friday, July 25, after a lengthy illness at the age of 79.

Graham will be responsible for the company’s packaging systems to producers of cookies, crackers, confectionery, snacks, bread, pharmaceutical and pet food.

New Twizzlers Mixed Berry Bites combine three delicious flavors!