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Home » Topics » Candy Industry

Candy Industry
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Top 3 Products I’m Excited To See At The Expo!

A caramel candy, a chocolate dessert cup and penut butter squeeze packs all have my official seal of approval!
Crystal Lindell
Crystal Lindell
May 19, 2014
While all the products in our preview section are sweet to eat, the ones here really stood out to me.
Read More

Candy Industry previews Sweets & Snacks Expo on Fox News

May 19, 2014
Editor Bernie Pacyniak discusses several new product introductions from Ferrara Candy Co. and Ford Gum on Fox’s Good Day Chicago morning television program, highlighting some of the trends prevalent at the Sweets & Snacks Expo in Chicago.
Read More

2014 Sweets and Snacks Expo Product Preview!

73 new products debuting at the Sweets and Snacks Expo!
Crystal Lindell
Crystal Lindell
May 16, 2014
More than 50 new products featured in Expo preview.
Read More
Sugar

Sweetener Wars: How do Americans really feel about sugar?

Why do they tend to avoid it and how can companies combat negative perceptions?
May 15, 2014
Starting in the 1970s, however, a rising sentiment portraying sugar as a “demon” gained momentum, culminating with the rise in popularity of the Atkins and South Beach Diets.
Read More
Sweeteners

Sweetening Consumers’ Candy Choices

Ongoing debate about sugar intake sparks renewed interest in sugar-free, reduced-sugar confections.
May 15, 2014
There is a growing movement among consumers and food activist groups to reduce overall sugar consumption.
Read More
Stevia

Stevia – a natural solution to cleaner labeling

How the "natural" sweetener can help confectioners win over consumers.
May 15, 2014
Fortunately for candy manufacturers, there is a natural sweetener solution that meets the needs and concerns expressed by consumers.
Read More
Sweeteners

Using polyols to cut calories, sugar

Food and confectionery technologists moderate their approaches to sugar and fat reduction.
May 15, 2014
A much more moderate approach — the reduction of calories through partial fat replacement and a 30-50 percent reduction in sugar — has led to more consumer friendly products.
Read More
NCA

NCA appoints John H. Downs, Jr. as new president

Senior advisor to the president of Coke to take on role later this month.
Crystal Lindell
Crystal Lindell
May 14, 2014
The new president of the National Confectioners Association (NCA) has most recently worked at Coca-Cola, and has a background in public affairs and public relations.
Read More
Impact and Six Flags

Six Flags Entertainment, Impact Confections announce summer partnership

WARHEADS maker to debut candy in digital kiosks, and through in-park experiential program.
Bernie Pacyniak
May 14, 2014
The centerpiece of the program revolves around the launch of a custom WARHEADS application for the digital-touch-screen kiosk inside each of the parks.
Read More
Brown & Haley

Brown & Haley promotes senior execs

Candy maker promotes Pierson Clair to vice chairman, John Melin to president.
Bernie Pacyniak
May 14, 2014
Clair will become vice chairman but retain his position as chief executive officer, while Melin will take over as president and continue his duties as chief operating officer.
Read More
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