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These candied fruit gummy pieces feature a combination of spicy ginger and sour lemon.

Promotion in Motion Inc.’s new corporate headquarters is ready for business — and increased testing — after a ribbon-cutting ceremony Monday.

High-fructose corn syrup is generating more commotion around its name than a newborn child.

Askinosie Chocolate knows a little CollaBARation can really add up.

West Coast confectioners and suppliers might think they’ve hit gold at the Retail Confectioners International (RCI) convention in San Francisco this month.

When Carle & Montanari-OPM (CM-OPM) held an open house for customers at the company’s Rozzano, Italy facility earlier this spring, visitors had the opportunity to see the first Italian production hub for the chocolate and confectionery world.

Ashley Reinsmith, Creative & Coordinator Extraordinaire, and Terese McDonald, founder, have taken the Chicago-based Candyality stores to the next level of confectionery retail.

At the rate Mars is going, certified sustainable cocoa may very well become a given.

What's in a name? That which we call high-fructose corn syrup by any other name would taste as sweet — but not exactly, because high-fructose corn syrup is not sugar, according to the FDA.

Printpack Inc. will construct a new plant in Rhinelander, Wis. this fall as part of a production efficiency initiative.