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Dark Chocolate Peppermint

February 1, 2012
A new, all-natural addition to the ROCA buttercrunch line comes in a holiday flavor. Dark Chocolate Peppermint ROCA Buttercrunch combines the flavors of dark chocolate and peppermint for a unique holiday taste. Each piece is wrapped in striped red and white foil, and the outer package features candy cane striping. Brown & Haley also will be highlighting their Almond ROCA Gift Box.
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Heidi Assorted Milk & White Chocolate Mini Christmas Figures

February 1, 2012
This Christmas-themed sweet from AUI, Inc. features four assorted milk and white chocolate mini Christmas figurines with hazelnut cream filling and is also available in one- and two-piece sizes. AUI, Inc. also will be showcasing their milk chocolate bar with apple and cinnamon.
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Dum Dums Candy Canes

February 1, 2012
Dum Dums Candy Canes features the Christmas treat in four original Dum Dums flavors: Cherry, Blu Raspberry, Grape and Watermelon. The candy canes come in boxes of 36. Spangler also will be exhibiting their Spangler Traditional Candy Canes.
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Serious about sweets

February 1, 2012
PMCA’s 66th annual production conference, which will be held April 30 - May 2 in Lancaster, Pa., focuses on Basics and Beyond, an approach that examines various topics more deeply, particularly hard candy. Speakers will zero in on a variety of regulatory, packaging, production, and formulation issues related to hard candy. In addition, industry experts will discuss commodity regulation, with a special emphasis on beet and cane sugar.
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A natural niche

Bernie Pacyniak
February 1, 2012
There’s a lot of sweetening going on; and it’s involving sugar a lot less of the time. As readers have undoubtedly discovered, media buzz regarding sugar hasn’t been positive during the past year.
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Twisting traditions

Crystal Lindell
Crystal Lindell
February 1, 2012
Candy companies are turning to natural licorice, creative flavors and even chocolate to help the licorice category continue to thrive.
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The Sűßwaren Express

Bernie Pacyniak
February 1, 2012
Through the auspices of the German food ministry, Editor Bernard Pacyniak visits seven confectionery companies in five days on a whirlwind tour.
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Carolina Confection

February 1, 2012
Mark Graves, of Chapel Hill Toffee, proves homemade candy can succeed.
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Chocolate cockroaches for Valentine's Day

January 27, 2012
These Cocoa-Roaches are 100% dark chocolate--there are no roach related products in this treat. Imagine watching your significant other bite into a giant Madagascar hissing cockroach. No, this isn’t Fear
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Airport retailer signs license with candy store

January 27, 2012
The Paradies Shops has found an answer to all your jet-lag needs: candy.Atlanta-based The Paradies Shops has signed an exclusive license agreement to operate Dylan’s Candy Bar specialty stores in
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