Hosokawa Bepex, which encompasses the Ter Braak, Bepex-Hutt and Kreuter brands, provides its world-class competency to confectionery manufacturers interested in mass preparation, pre-cooking, forming, cutting and depositing, enrobing and final cooling equipment and lines.
At this year’s ProSweets exhibition, Gerhard Schubert GmbH will give visitors the opportunity to view a picker line for chocolate bears, cookies, candies and much more. The line will run in non-stop operation and features transmodules as transport elements.
Designed for tempering smaller chocolate capacities of the highest quality, this mini-version unit is equipped with a heating reservoir tank and a feed pump. Together with the also newly developed Turbotemper TT 100 B, there are now turbo-tempering machines available for all capacities.
A recent 35-day strike by American Licorice Co. workers has finally come to an end, despite the fact that workers ended up with the same offer presented before the strike.
Abraham Greenberg founded the Union Confectionery Machinery Co. in 1912 after a career as a candy jobber. Now, 100 years later, the company is thriving with an inventory of more
In an effort to move into the nuts business, Barry Callebaut, has acquired a Spanish nut manufacturer, La Morella Nuts S.A. La Morella Nuts, known as a leading nut specialist,
Who ever said politicians can’t be sweet? Rick Enstrom, whose grandfather founded Enstrom Candies in 1960, is running for the Colorado state House, according to The Denver Post. Enstrom will
Interacting with customers provides added value and Hänsel Processing defines itself as being an involved partner with its worldwide customers. This strategy complements proven processing concepts and individual machines, which have delivered superior results for the confectionery industry for more than 100 years.
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