A 30-year concession industry veteran has taken over the helm of the National Association of Concessionaires (NAC). John Evans, senior vice president of Gold Medal Product Co., was inducted for
Dylan’s Candy Bar is expanding its foothold in the ice cream market by opening a new Candy Cafe at Grand Traverse Resort & Spa near Traverse City, Mich. The new
Finally, there’s news that both sugar producers and high fructose corn syrup manufacturers can agree to be happy about. According to the results of a survey recently released by Mintel
Walkers Shortbread honors the Scottish Terrier, one of five breeds of Skye terriers originating in Scotland, with special Scottie Dog‐shaped shortbread cookies.
Beginning next year, Hungarian food manufacturers will have to pay a tax of 10 forint ($.05) for foods containing fat, sugar and salt that exceed certain threshold levels. Earlier this
Consumers are increasingly aware of the importance of managing the portion size of the foods they eat, says The NPD Group, a leading market research company based in Port Washington,
Touting itself as "the new way to do energy," Sheets Energy Strips from Pure Brands LLC evidently energized enough buyers and distributors to agree, garnering the 2011 Best New Product
San Francisco-based International Chocolate Salon announced medalists for its third annual Chicago Luxury Chocolate Salon competition. In the Best Dark Chocolate category, three chocolatiers received gold medals: Amano Artisan
The PRAIM Group has partnered with Anne Taintor, Inc, a vintage humor company, to launch of line of chocolate bars. The bars come in either milk or dark chocolate, and feature five different designs with Anne Taintor’s signature artwork on the wrappers.
A new non-animal source of gelatin has been produced by researchers, Food Navigator reports. However, the new source isn’t a plant, but rather humans. Navigator writes that the The Journal
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