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Godiva Limited Edition Truffles

March 14, 2011
Godiva Limited Edition TrufflesGodiva, New York Citywww.godiva.com1-800-9-GODIVA (46-3482)Godiva has introduced three new truffle flavors inspired by spring - vanilla mousse, which is paired with dark chocolate; peach mousse, which is
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Barry Callebaut, ADM halt exports from Ivory Coast

March 11, 2011
As tensions in the Ivory Coast continue to grow, Barry Callebaut, the world’s largest chocolate manufacturer, has decided to halt exports from the volatile region.   “We have suspended the
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Cheryl's to offer classic Mrs. Beasley treats

March 11, 2011
Well-known dessert brand, Cheryl’s welcomes a new addition to its stable of fresh-baked desserts and gifts. Select products from Mrs. Beasley’s Bakery will now be sold through the Cheryl line
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Familiar Territory

March 10, 2011
Chocolate processing and packaging supplier Carle & Montanari crossed the pond to find one of its own to lead the company in a changing marketplace.
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OMG! Ghana cocoa farmers 2 get txts about industry

March 10, 2011
Ghanaian cocoa farmers soon will be able to have access to vital industry information right at their fingertips - literally. The Ghana Cocoa Board (COCOBOD), The Hershey Co. and the
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Confectioners avoid being 'saturated' in fat

March 10, 2011
Candy companies are embracing new products and techniques to help lower an irksome ingredient
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Bringing 'Garden Fresh' Confections to Shoppers

March 10, 2011
Chicago-area grocery chain Garden Fresh offers an extensive line of private label confections as well as a wide selection of international brands
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Licorice continues to evolve

March 10, 2011
Licorice companies market new textures, a variety of flavors and more premium products
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Distilling chocolate's essence

March 10, 2011
Godiva Chocolatier not only teamed up with Diageo to create a branded chocolate-infused vodka, it now conducts taste pairings showcasing sampling both can enhance the dessert experience.
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Oaxacan Overture

March 10, 2011
Somerville, Mass.-based Taza Chocolate produces stone-ground, authentic Mexican style chocolate, which focuses on minimally processing the beans to deliver greater flavor intensity.
Read More
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