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Bridge Brands Chocolate, also known as The San Francisco Chocolate Factory, debuted its new Sport Lover’s Chocolate at the Summer Fancy Food Show in New York.

Sugar-free gum sales are on the rise, despite the economy, making at least one candy category "recession-proof."

Topical educational seminars, innovative merchandising and display solutions, and creative new exhibitors were among the highlights of the 2009 ALL CANDY EXPO.

Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Sustainability's coming, are you ready?Before I get into talking about sustainability, I’d like to clear the air first. Yes, I’ve been known

In response to increased label reading by consumers, as well as a demand for “better-for-you” treats, manufacturers are looking for more natural solutions.

Having established the premium chocolate category in the United States, Lindt USA continues to grow the segment by enhancing its manufacturing capacities and capabilities while simultaneously setting new benchmarks in product offerings.

“We have to have our head in the stars, our feet on the ground.” --Paco Torreblanca, Best Master Pastry Chef of Spain (1988), Best Maser Pastry Chef of Europe (1990)

Carle & Montanari provides chocolate manufacturers with virtual one-stop shopping for cocoa processing, chocolate production and packaging.

When Alon Balshan opened the doors of his Atlanta bakery and market in 1992, he did so on a tight budget. The dream, however, was expansive.

Healthy confections, global flavors and eco-friendly practices set the tone for the industry, a National Confectioners Association survey forecasts.