The Hershey
Hotel’s Fountain Lobby had an unmistakeable aura of chocolate
elegance on October 20; its Moorish-style entryway busy with guests
meandering their way through crowded cocktail stations, wandering waiters
and five exhibit stands showcasing unbelievably beautiful chocolate
creations.
Whenever anyone calls Madelaine Chocolate Novelties, something rare happens - a real person answers the phone. One question – instead of the dozen or so encountered on automated screening systems
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