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Home » Topics » Candy Industry

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Cocoa farmers

Fairtrade debuts Plot Insights to help cocoa growers

Cooperatives can manage their data, prepping for due diligence requirements.
Candy Industry Staff
June 18, 2026

The debut reportedly marks a major step towards a secure, consent-based approach to geolocation data management, enabling cooperatives to retain ownership and control over their data.


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Ricola expands beyond cold season, launches citrus drops

Ricola launches citrus drops

The debut is the brand's first occasion beyond cold and cough season.
Candy Industry Staff
June 18, 2026
  • The debut comes as consumers are seeking products that do more than simply soothe, combining functional benefits with a refreshing, sensory experience, the brand says.

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    CandyKing to debut its first U.S. product launch

    CandyKing to debut its first U.S. product

    The brand will launch its Sour Foamy Pineapple gummy on June 20.
    Candy Industry Staff
    June 18, 2026

    The brand’s first product range drop gives U.S. consumers an exclusive first taste at Rockefeller Park on June 20. 


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    AAK aims to help chocolate manufacturers in enrobing applications

    AAK aims to help manufacturers in enrobing applications

    Illexao EN 10 strives to provide a clean-label cocoa butter equivalent for candy.
    Candy Industry Staff
    June 18, 2026

    The brand's ingredient reportedly aligns closely with cocoa butter’s crystallization pattern to deliver an authentic experience with a smooth meltdown, balanced texture, and crisp snap.


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    Döhler acquires Nukoko to accelerate cocoa-free innovation

    Döhler acquires Nukoko to accelerate cocoa-free innovation

    The acquired company's chocolate alternative is based on fava beans.
    Candy Industry Staff
    June 18, 2026

    The acquisition expands the ingredient company's capabilities in chocolate alternative solutions, reportedly combining a fava bean-based approach with an advanced biotechnology platform.


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    Virginia Dare talks confectionery flavor trends

    Virginia Dare talks confectionery flavor trends

    "Newstalgia," a way for brands to combine old and new, is popular right now.
    Lis Parker
    Liz Parker Kuhn
    June 17, 2026

    We caught up with a Virginia Dare representative to talk about what's currently trending in confectionery, and how the company keeps up with them.


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    Mondelēz International names EVP and CFO

    Mondelēz International names EVP and CFO

    Amit Banati brings experience from Kellanova, Kraft Foods, and more to the role.
    Candy Industry Staff
    June 16, 2026

    The new hire most recently served as CFO of Kenvue, Inc. and prior to Kenvue, he served as vice chair and CFO of Kellanova, formerly Kellogg Company.


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    Candy Hall of Fame Experience selects Chicago as its home

    Video: Candy Hall of Fame prepares to open in Chicago

    The experience will celebrate the people, brands, and stories of the industry.
    Lis Parker
    Liz Parker Kuhn
    June 16, 2026

    The three-story venue will have both free and ticketed experiences, including a full restaurant.


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    Cargill Izegem edible oil facility

    Cargill puts $65M towards Belgium expansions

    The investment will almost double the company's chocolate production capabilities.
    Candy Industry Staff
    June 16, 2026

    The company says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for premium chocolate products.


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    Nestlé's accelerator program aims to boost incomes

    Nestlé's accelerator program aims to boost incomes

    The program currently includes 45,000 cocoa-farming families.
    Candy Industry Staff
    June 16, 2026

    A new independent report by the KIT Institute shows that the brand's program continues to deliver measurable gains in productivity, women's empowerment, cocoa income, and household resilience.



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