Candy Products

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Made with allulose, a natural sweetener, Pink Panda currently has three varieties: Treasure Chews, Gummy Bears and sour Astro Blasters.

University of Missouri-Columbia student Alan McClure, PMCA’s 2018-2019 grant-in-aid recipient, has completed his research project, “Optimization of Bitterness in Chocolate Through Roasting with Analysis of Related Changes in Important Bitter Compounds.”

AriZona Beverages had introduced two new varieties of fruit snacks inspired by its fan-favorite beverages: Arnold Palmer and AriZona Green Tea.

Swiss chocolatier Läderach is opening a flagship store in New York City, its 100th store across the world.

Bouchée Confections, maker of handcrafted single-origin chocolates and confections, has opened a new shop in Reno, Nevada.

The Promotion In Motion Companies Inc. is celebrating 40 years with a look back on its achievements and a donation of 4 million pouches of its Welch's Fruit Snacks to food banks across the United States.

Offered in four varieties — Twists, Cars, Flowers, and Bears — these vanilla-flavored, low-calorie marshmallows are available in 80-gram and 250-gram peg hook bags.

Known as Way To Go!, the bars are made with cocoa sourced from the Kuapa Kokoo in Ghana.

FB Washburn Candy Co. recently introduced Pucker Suckers, a line of super-sour, dual-flavored hard candies.