Candy Products

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Chocolate consumption rates among U.S. adults are up 7 percent from a decade ago but have slipped in recent years, according to data in a new report by market research firm Packaged Facts.

Roughly 75 percent of consumers across 19 countries are not influenced by sugar content when purchasing sugar confectionery, according to a survey by Innova Market Insights.

Seattle Chocolate Co. has launched three cozy chocolate bars for the fall season.

IT’SUGAR has created a confectionery collection inspired by the Emmy-nominated Netflix original series, “Stranger Things.”

New for Halloween 2018, Sour Punch has introduced bats and pumpkin shapes in 0.5-oz. pouches, perfect for trick-or-treaters. 

 Fine & Raw launched limited-edition Halloween chocolate bar featuring hair-raising artwork from NYC artist Yusuke Okada.

These Pumpkin Spice chocolates are a two-layered celebration of the season.

Global nutraceutical manufacturer Sirio Pharma Co. Ltd has opened a multimillion-dollar gummy production plant at its 240,000-sq.-meter manufacturing facility in Ma’anshan, China.