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Mondelēz launches SnackFutures innovation hub

SnackFutures expected to contribute $100M to revenue growth by 2022.

By Alyse Thompson-Richards
November 2, 2018
tim cofer_mondelezMondelēz International will launch the SnackFutures innovation hub this month to capitalize on changing consumer trends and emerging opportunities in snacking around the world.
 
SnackFutures will be structured to bring together internal talent, an ecosystem of external partnerships and dedicated funding across three integrated mandates:
  • Invention of new brands and businesses in key strategic areas
  • Reinvention of small-scale Mondelēz brands with large-scale potential
  • Venturing with start-up entrepreneurs to seed new businesses
Mondelēz projects  SnackFutures to contribute $100 million to revenue growth by 2022.
 
“Discovering and unleashing innovative ideas in snacking that will delight consumers and drive growth is a key element of our new strategy,” said Tim Cofer, executive v.p. and chief growth officer of Mondelēz International. “We are launching SnackFutures, a new forward-thinking innovation hub, to capitalize on new trends and mobilize entrepreneurial talent and technologies to build and grow small brands with large-scale potential. SnackFutures will unlock snacking growth opportunities around the world that respond to emerging trends and changing consumer preferences.”
 
SnackFutures will include a cross-functional team of leaders, led by Cofer, with targeted expertise in brand marketing, consumer insights, research and development, innovation and corporate development. SnackFutures is seeking creative, entrepreneurial individuals and partners with snacking-related ideas or capabilities to join them in this endeavor. 
 
For the program’s initial innovation projects, SnackFutures will seek entrepreneurs, suppliers, nutritionists, food and technology engineers and other potential partners to collaborate on opportunities in three key strategic areas:
  • Well-being snacks and ingredients
  • Premium snacks and ingredients
  • Digital platforms and capabilities
KEYWORDS: innovation center Mondelez International snack snacking trends

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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