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Barry Callebaut has developed a Ruby chocolate product under its Callebaut brand for artisan chocolatiers and pastry chefs.

TasteTV and the International Chocolate Salon have announced their list of 2018 winners for the title of “Best Chocolatiers and Confectioners in America.” 

Osaka, Japan-based Ezaki Glico Co., Ltd. will acquire TCHO Ventures, Inc., a San Francisco-area, award-winning craft chocolate company. 

Swiss chocolate and cocoa producer Barry Callebaut Group and FlavaNaturals have joined forces to produce high-flavanol chocolate in the U.S.

Calling all chocolate makers: Make sure you have enough premium and “better-for-you” chocolate on hand today for all those “Last-Minute Louies.”

At ISM in Cologne on Jan. 28, Barry Callebaut hosted a pre-publication launch event for "Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals." As someone who has been interested in the topic professionally for nearly two decades, I was happy to accept the invitation to the launch.

This Valentine’s Day, The Hershey Co. wants to help consumers share the love with the special people in their lives with innovations and seasonal favorites from its iconic brands.

In honor of its recent victories at the 2018 Good Food Awards, Fruition Chocolate has introduced a three-bar Valentine’s Day gift set highlighting their winning offerings.

With characteristic elegance, zChocolat demonstrates why the French reign supreme when it comes to romance.

Theo Chocolate has introduced a new way to enjoy the classic combination of PB&J with the latest Chocolate Clusters flavor.