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In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars.

Two Hershey products are among the top of research firm IRI’s 2017 list of “New Product Pacesetters.”

The Hershey Co. has introduced a first-of-its-kind glitter gum under its Ice Breakers brand.

Springfield, Mo.-based Askinosie Chocolate has unveiled its first milk chocolate bar — the 52% Coconut Milk Chocolate Bar.

Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark. Joining the line are 95% Wicked Dark with Toasted Coconut, 95% Wicked Dark with Ginger and 95% Wicked Dark with Toasted Quinoa.

The Hershey Co. has launched the Cocoa For Good program, a comprehensive cocoa sustainability strategy designed to address the most pressing issues facing cocoa-growing communities: poverty, poor nutrition, at-risk youth and vulnerable ecosystems.