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Chuao Orange-a-Go-Go bar

Chuao Chocolatier, Carlsbad, Calif.
March 20, 2013

Known for their unconventional combinations, Chuao Chocolatier has launched a new bar that pairs traditional flavors: dark chocolate and orange.


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Gooey Chocolate Bars

Julia Baker Confections, Scottsdale, Ariz.
March 6, 2013
These Gooey Chocolate bars feature luscious chocolate squares filled with gooey French caramel and are finished with a hint of sea salt.
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Global Top 100

The 2013 Top 100 candy companies in the world

Find out who made Candy Industry's exclusive list of the Top 100 confectionery companies in the world.
Carla Zanetos Scully
February 11, 2013

While some markets have remained flat and several of the Global Top 100 Confectioneries have  lower sales figures than seen in the past, 2012 still saw several mega-mergers and positive gains by quite a few candy companies. 


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Ford Gum: A Century of Chew

Ford Gum and Machine Co. commemorates its 100-year heritage this year by keeping an eye on the future and remaining attuned to market changes through acquisitions and investments
Bernie Pacyniak
February 6, 2013

 The ubiquitous gumball machine. So common, so cherished, so twentieth century?  


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Cocoa

Brave new chocolate

As most of the major chocolate players commit to sustainable chocolate within seven years, the 2020 goal poses a slew of challenges for suppliers.
Bernie Pacyniak
January 31, 2013
Unlike the doomsday date (Dec. 21, 2012) posed by the cyclic end of the Mayan calendar that some interpreted as the end of the world, the year 2020 has much more credibility as a valid deadline. In fact, it could very well represent the end of cocoa and chocolate as most consumers know it.
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Passion Fruit Frooties

Tootsie Roll Industries, Chicago
Crystal Lindell
Crystal Lindell
January 30, 2013
This new exuberant flavor blends sweetness with a tangy kick of passion fruit that melts away, leaving behind a reminder of its deliciousness.
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