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Home » Topics » Candy Industry » Candy Products

Candy Products
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Was 2009 'annus horribilis'?

Bernie Pacyniak
January 6, 2010
The last time I used a Latin phrase in a headline, one of my colleagues teased me unmercifully, arguing that no one had the faintest idea what I was trying to convey.
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The Confection Connection

December 18, 2009
It all started with the Great Chicago Fire of 1871. With much of the city's business center destroyed, the scorched landscape provided the perfect opportunity for businessmen who were ready to rebuild Chicago into a modern marvel.
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The Gatekeepers of Innovation

December 18, 2009
In order to boost new product development and stay ahead of trends, gum bases are constantly improving and, therefore, advancing the success of gum brands.
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New Plant Underscores ADM's Capabilities

October 28, 2009
As one of the world’s largest cocoa and chocolate manufacturers, ADM markets its products under a variety of well-know brands - Ambrosia, De Zaan and Merckens - all of which are familiar to a host of manufacturers in the candy, baked goods, cereals, dairy products, snacks and beverage industries.
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Pack Expo/Process Expo: Sure Bet!

September 30, 2009
The jointly held PACK EXPO/PROCESS EXPO shows being held in Las Vegas, Oct. 5-7, provide confectionery attendees with winning options for processing and packaging solutions that double-down cost savings. The following provides readers an overview of those options from suppliers at this and previous PACK EXPO/PROCESS EXPO shows.
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IBA SHOW PREVIEW: Where Confectioners and Bakers Meet

September 30, 2009
As the global economy begins its gradual recovery, this year's exhibition promises plenty of innovative solutions designed to take advantage of the rebound. 
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Leaders in Innovation: Getting Innovation Right

September 27, 2009
The following executives are all cognizant of the value innovative ideas bring to their companies, to their customers and to the confectionery industry in general.
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Riding an All-natural Wave

August 12, 2009
In response to increased label reading by consumers, as well as a demand for “better-for-you” treats, manufacturers are looking for more natural solutions.
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Riding an All-natural Wave

August 12, 2009
In response to increased label reading by consumers, as well as a demand for “better-for-you” treats, manufacturers are looking for more natural solutions.
Read More

11th Annual European Suppliers Roundtable

May 15, 2009
The global economic crisis, while causing concern about business activity this year, cannot rattle the world’s leading suppliers of confectionery processing equipment and ingredients. Many view this as an opportunity to reinvest into their research and development efforts as they await the segment’s rebound.
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