Sweets & Snacks Expo set for June 23-25 in Indianapolis.
June 14, 2021
The National Confectioners Association (NCA) has identified four top trends that will be on display at the 2021 Sweets & Snacks Expo, set for June 23-25 in Indianapolis, Indiana.
Food and beverage products make up 13.5 percent of the Top 200 products.
June 8, 2021
Despite significant hurdles created by the COVID-19 pandemic, many new products managed to beat the odds and emerge as winners, making their way into shoppers’ carts during unprecedented times.
The Durango, Colorado-based company said fans will find Ruby chocolate truffles, hand-dipped Ruby caramel apples and more in participating RMCF stores and online this summer.
Candy Industry Editor Crystal Lindell talks with Taylor about navigating licensing during the pandemic, predicting trends, and the Hilco acquisition in latest Confectionery Conversations Podcast episode.
Candy Industry Editor Crystal Lindell talks with Taylor about navigating licensing during the pandemic, predicting trends, and the Hilco acquisition in latest Confectionery Conversations episode, available as a podcast and transcript.
According to an Innova survey, 28 percent of consumers globally said that trust had become more important to them over the past 12 months, while over a fifth specifically named “transparency,” which is instrumental in building that trust.
Extended seasonal celebrations, home baking to continue after pandemic.
May 24, 2021
Packaged Facts reports COVID-19 pushed chocolate sales up as consumers turned to comfort foods and extended seasonal and holiday celebrations to cope with the disappointments of the pandemic.