search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy ProductsCandy Industry TrendsCandy ManufacturersCandy Industry News

Ferrara sets new goals for diverse workforce, from boardroom to facility floor

Company works to promote empathy as a corporate value in expanding DE&I commitments.

By Crystal Lindell
Ferrara logo
June 7, 2021

Ferrara will increase racial diversity in corporate and leadership positions through new commitments that set milestones for progress in diversity, equity and inclusion (DE&I), and address how the sweet snacking leader's brands relate to customers and communities.

Ferrara is a racially diverse company with people of color comprising 65 percent of the organization.

Its U.S. workforce is more racially diverse than the general population, driven by Black and Hispanic representation in its production facilities. People of color hold 76 percent of production roles, 27 percent of corporate roles and 18 percent of leadership. Women represent 41 percent of Ferrara's workforce, including 53 percent of corporate roles.

"For more than a year Ferrara has made significant progress in DE&I, building and establishing the right programs, and setting a path towards lasting change to achieve our goal to be best in class," said Ferrara CEO Todd Siwak. "Our 2021 DE&I commitments are ambitious, measurable, and guided by our values in support of our team and communities."

Ferrara’s Diversity and Inclusion goals:

The commitments are designed to strengthen bonds with employees, consumers, communities and partners and include:

Advance people of color and women in corporate leadership. Ferrara is dedicated to a goal of 30 percent BIPOC (Black, Indigenous and people of color) representation in director-level and higher positions by 2024 and a goal of women representing 50 percent of director-level and above positions by 2026.

Expand university recruitment. Ferrara is ramping up recruitment and engagement efforts to connect with students at Historically Black Colleges and Universities (HBCUs) and Hispanic Serving Institutions (HSIs).

Promote inclusive product marketing. Ferrara is committed to reflecting our consumers' diversity in our innovation, brand strategy and brand communications with multicultural representation in our insights, input from diverse stakeholders during campaign development and increased partnerships with BIPOC content creators and agencies.

Boost philanthropy and foster economic equity. Ferrara will support local communities through annual donations, employee volunteering and in-kind giving. The company will bolster BIPOC entrepreneurs and small business owners through business education, mentoring and other resources to accelerate their growth.

Empathy in the workplace builds on corporate culture

In addition to increasing racial diversity, as an organization Ferrara believes it's imperative to increase diversity of perspective for greater equity and inclusion in the workplace.

To do so, Ferrara has adopted empathy as one of its core company values, as part of an initiative to infuse diversity, equity and inclusion throughout the company.

To begin the process of adding a new company value, a working group of employees conducted interviews across all business units and functions of the sweet snacking leader to understand how DE&I fit into its culture. The team's findings and subsequent recommendations led Ferrara to commit to meeting an expansive series of DE&I benchmarks, ultimately to foster meaningful connections with employees, communities, consumers and partners.  

"We conducted an introspective look at our company values to ensure they reflect who we are today and who we hope to become," said Natasha Miller Williams, v.p. and head of DE&I at Ferrara. "Empathy is our ability to see the world through someone else's perspective, then going a step further to seek out and embrace other points of view. The addition of empathy as one of our core values makes us a more thoughtful company in relating to each other, and in relating to consumers to create new, innovative products and to drive impact in the communities we serve."

Ferrara's core company values include empowerment, collaboration, agility, integrity and now empathy. Empathetic workplace teams cultivate trust, readily resolve conflict and strengthen commitments — all of which will help Ferrara continue building a culture of listening and sharing and deliver on DE&I and performance goals.

"Cultivating a culture of diversity, equity and inclusion requires authenticity and accountability. Both rely on our ability to be generous in our interpretations of each other," said Miller Williams. "We continue to seek ways to understand, learn and grow together and are committed to systemic changes to propel our company and communities to a more positive position."

A sustained push for progress

With its new commitments, Ferrara will not only propel its own workforce forward but also aim to spur positive change in the fast moving consumer goods (FMCG) space. Ferrara has implemented proven DE&I best practices such as creating employee resource groups, establishing a diversity council, partnering with external organizations that focus on eradicating inequality and launching an internal Sweet Pairs mentoring program.

"Systemic and entrenched inequities were created over generations and we can't reverse their effect overnight," said Greg Guidotti, general manager, sugar confections, Ferrara. "Ferrara is unwaveringly devoted to doing the work, taking material steps forward and going the distance. We are dogged in our pursuit of a more equitable, inclusive workforce, community — and world."

Ferrara is determined to be best in class in diverse representation and inclusivity in the FMCG industry. See the company's complete list of 2021 DE&I commitments at ferrarausa.com.

KEYWORDS: Diversity and Inclusion Ferrara

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Liz Parker Kuhn and Jenni Spinner
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Clif Bar & Company names executive leaders, sets new goals

    Clif Bar & Company names executive leaders, sets new goals

    See More
  • pack expo

    PACK EXPO sets new trade show standard for packaging

    See More
  • ADM logo new for 2020

    ADM announces aggressive new goals to reduce water intensity, landfill waste

    See More

Related Products

See More Products
  • New Food Product Development: From Concept to Marketplace, Third Edition

  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

See More Products

Events

View AllSubmit An Event
  • March 7, 2012

    Custom Holography Simplified: Brilliant New Possibilities for Designers, Brands and Printers

    On-Demand:Learn to incorporate custom holographic images and patterns into print, label, display and packaging to improve shelf impact, positioning, authenticity and security.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing