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Home » Topics » Candy Industry » Candy Industry Trends

Candy Industry Trends
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Jer’s Chocolate opens retail store

Shop located in the San Diego International Airport
Crystal Lindell
Crystal Lindell
July 31, 2013
Anyone craving some gourmet chocolate and peanut butter now just needs to hope for a layover or a final destination in San Diego.
Read More

Mint Cookie and Toffee Crunch Ghirardelli Filled Indulgences

Ghirardelli Chocolate Co., San Leandro, Calif.
Crystal Lindell
Crystal Lindell
July 31, 2013
Ghirardelli has created two new filled chocolate flavors: Mint Cookie and Toffee Crunch.
Read More

50-year-old Fascia’s Chocolates to move into new facility

Plans call for factory tours, “make your chocolate bar” option.
July 24, 2013
No better way to celebrate 50 years of doing business than to close the deal on a new 12,500-sq.-ft. building, which will house a retail shop and manufacturing facility. The Waterbury, Conn.-based, family-owned business, which was started by John and Helen Fascia, both of who remain involved in the business, finalized the purchase of a new building on July 12
Read More

Manufacturers continue to find innovative ways to make candy 'better-for-you'

Confectioners combine healthy ingredients with a healthy does of realism and education as a means of growing the better-for-you category.
July 1, 2013
There's something for the to say for the power of candy. It can heal a broken a heart and put a smile on your face. But what if it could also make you healthier?
Read More

Rallying gum, mint sales a priority

Companies combat dip in digits using new flavors, ingredients and packaging
Amanda Gajdosik
June 12, 2013
Even though gum and mint sales have declined in recent months, creative pushes are coming from both market to keep customers cool, calm and collectively chewing.
Read More

Economic growth spurs consumption in Vietnam

Confectionery retail volume sales in Vietnam are projected to rise by 7 percent in 2012
Francisco Redruello
April 17, 2013
Confectionery retail volume sales in Vietnam are projected to rise by 7 percent in 2012, with retail value sales totaling $298 million. Higher purchase power is helping drive the consumption of chocolate among middle-class consumers, especially in Vietnam’s largest cities.
Read More

Enjoying the finer hard candies in life

Increased sales in the hard candy category allows industry to expand and specialize.
Jorona Johnson
March 20, 2013
With summer only a few months away, nostalgic foods and drinks immediately come to mind. Refreshing cola cools you down, tangy lemonade calms the mind after a long day and watermelon with a punch of sweetness energizes you throughout the long afternoons.
Read More

Snack Bars: Energy for the long run

Bars flavors and ingredients evolve as segment continues to grow.
Jorona Johnson
March 1, 2013
Dark Chocolate Coconut, Dark Chocolate Peanut and Dark Chocolate Crunch – despite the decadent confections you’re probably imagining right now, these are the names of the new nutrition bars from Balance Bar’s Dark line.
Read More

Private-label candy loses its stigma

Private-label manufacturers venture into premium chocolates and better-tasting gums while helping retailers brand themselves.
Crystal Lindell
Crystal Lindell
March 1, 2013
In the past, private-label candy usually meant confections that didn’t have a national branded presence, like orange slices, ball gums, starlight mints, gummi bears and circus peanuts.
Read More

Statistical Snapshot: Mexico

Lee Linthicum of Euromonitor International sees Mexican confections firmly on road to recovery
March 1, 2013
Current Euromonitor International projects peg Mexico’s retail confectionery sales at $5.4 billion in 2017, more than a billion dollars gain since 2012. This represents the sixth best retail market for global confectionery sales. It also places Mexico second, exceeded only by Brazil, within Latin America.
Read More
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