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Home » Topics » Candy Industry » Candy Industry Trends

Candy Industry Trends
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Packaged Facts

Report: Consumer health concerns challenge sweet baked good market

New report by Packaged Facts highlights consumers' desires for healthier snacks.
Abigail Watt
February 3, 2016
Increasingly, consumers are looking for more nutritious indulgences. They want the proverbial "better for you" treats that still taste good, says Packaged Facts' new report, "Sweet Baked Goods: U.S. Market Trends."
Read More
sugar free candy

Industry Trends: Sugar-free candy stays sweet

"As sugar-free candy becomes more mainstream, new flavors and functions are created to appeal to consumer tastes."
Abigail Watt
January 19, 2016
People don’t just buy sugar-free candy because of health conditions anymore. Instead, it stems from a growing awareness and desire to maintain a healthy diet.
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Food Trends 2016: Machines, the new “healthy,” and sustainability

quench announces forecast for 2016 Food and Beverage Marketing Trends.
Abigail Watt
December 9, 2015
The results are in for 2016's food marketing trends.
Read More

Chocolate Favorites from ECRM!

Managing Editor Crystal Lindell shares her favorites sweets from the September ECRM
November 12, 2015
From Chocostyle Chocolates Shoes to Tabasco Chocolate and more!
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Premium chocolate trends: Affordable Indulgence

The growing premium chocolate market attracts new comers with quality ingredients and a commitment to taste.
Abigail Watt
November 12, 2015
When it comes to their ingredients and products, premium chocolate makers pride themselves on providing uncompromised quality.
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Texture trends in confections

How To Satisfy Consumer Demand For Texture
Sanjiv Avashia Barret Niehus
September 25, 2015
Soft. Creamy. Smooth.Crunchy. Chewy. Brands are increasingly using texture claims like these.
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Chocolate bars sales soar, as innovation remains strong

A 2.4 increase in overall chocolate sales reflects top grossing companies’ innovations, new policies.
Alison Soley
August 18, 2015
Perhaps one of the best traits the chocolate bar industry has to offer is its maintenance of old favorites, coupled with innovative and exciting new flavors that give even the bravest of taste buds a run for their money.
Read More

Cocoa farmers still aren’t making enough money

Cocoa Barometer review shows young farmers no longer replacing older farmers due to extremely low wages.
Alison Soley
July 1, 2015
Cocoa sustainability is in trouble — because it’s not providing a sustainable income for cocoa farmers.
Read More

Gums And Mints: A sticky segment

Gum and mint companies continue to look for ways to innovate as the category battles low growth rates
Crystal Lindell
Crystal Lindell
June 19, 2015
When it comes to gum and mints, sugar-free gum may have the most sales, but breath fresheners and mints actually saw the largest growth.
Read More

Chewy candy segment is far from ‘stuck’

Category see nearly 8 percent growth, with new launches propelling it forward.
Crystal Lindell
Crystal Lindell
May 20, 2015
When Impact Confections was looking into launching new versions of their popular sour flavors, they knew exactly which segment they wanted to tap into - chewy candy.
Read More
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