With the entrance of online behemoth Amazon and German discount retailer Lidl into the U.S. grocery market, its fate — and associated opportunities — were on the minds of exhibitors and attendees of the 2017 Private Label Trade Show, hosted by the Private Label Manufacturers Association (PLMA) in Rosemont, Ill. this week (Nov. 12-14).
Executive Chef Chocolatier Thierry Muret has worked for Godiva more than 30 years. Often when Muret’s asked how he could work for just one company that long, the native Belgian explains that “no one year was similar.” It’s a matter of “looking at our patrons and continuously evolving with the times,” he says. And that extends to the company’s Gold Discovery Collection.
All of us would probably want more time to read books. Those of you who sleep only four or five hours a night may have found that your regimen allows you to get through your “Must Read” list.
Since moving to its new home in Cranford, N.J. a year ago, Kopper’s Chocolate has tripled its production capacity and introduced other initiatives designed to strengthen its position as a confectionery manufacturer.
Held Oct. 6-8 in New York City, the show offered attendees access to chocolate makers, chefs, authors, equipment makers. Now in its second year, more than 4,000 attended the show. It is a successor - but under different ownership - to the Salon du Chocolat.
November 8, 2017
Now in its second year, more than 4,000 attended the show. It is a successor - but under different ownership - to the Salon du Chocolat.
Company's confections receive recognition, create base of wholesale customers.
November 8, 2017
When Drew Siegert and his family took over Betty Jane Candies in July 2011, they knew the Dubuque, Iowa-based confectionery retailer had developed a loyal following throughout eastern Iowa.