Not every chocolatier can claim to have a doctor of science degree, although creating chocolates has always embodied a wonderful mix of science and art. After spending 23 years in the pharmaceutical industry, Belgian-born Jean-Paul Hepp decided to replace pharma for food — food of the gods, that is.
Looking to make a world a “KIND”er place, as well as provide the company with a powerful healthy snacking brand, Mars, Inc. announced a strategic partnership with KIND, a New York City-based manufacturer of healthy snack bars whose recipes include ingredients such as whole nuts, seeds, whole grains and pieces of fruit.
Mount Franklin Nutritionals, a manufacturer of gummy nutritional supplements, organic gummies and fruit snacks and a subsidiary of El Paso, Texas-based Mount Franklin Foods, says its new 100,000-sq.-ft. manufacturing facility in Sumter, S.C., is primed to serve the “rapidly growing,” $2.7-billion nutraceuticals industry.
1-800-Flowers.com has launched an online “sweet spot” for chocolate lovers, filling a portfolio gap created after the $115-million sale of Fannie May and Harry London brands to Ferrero Group earlier this year.
According to a survey by OnePoll, which was sponsored by Stork US, nearly 63 percent of Americans say they don’t show appreciation because they simply forget, or their mind is focused on other things. Given that tomorrow is Thanksgiving, I’m thinking most of us will remember to give and say thanks.
International Flavors & Fragrances Inc. (IFF) has partnered with Mars Wrigley Confectionery in its initiative to improve the long-term viability of mint farming in India.
Alongside leading cocoa and chocolate companies, Côte d’Ivoire and Ghana have adopted new standards to end deforestation and restore forest areas, the countries and companies announced Thursday.
Private equity firm Vestar Capital Partners will purchase Nonni’s Food Group from Wind Point Partners, an equity firm based in Chicago, the companies announced Tuesday.