Associate Editor Alyse Thompson discusses junket sponsored by Thailand Board of Investment.
July 18, 2018
When former Editor-in-Chief Bernie Pacyniak asked Associate Editor Alyse Thompson in April if she'd be interested in going to Thailand, she didn't see how candy fit into the opportunity. She quickly learned how.
Known as a private-label and contract manufacturer of candies and nuts, Mount Franklin Foods has decided to complement its manufacturing capabilities and prowess with the introduction of its own brands.
Sour, chewy profile accelerates Trolli's growth among Millennial, Gen Z consumers.
July 11, 2018
Todd Siwak, ceo of Ferrara Candy Co., says bringing the former Nestlé brands under Ferrara’s wing offers the perfect growth opportunity for his company and their retail partners.
Roxiana Foods has launched in the United States the Richmond chocolate brand, featuring 70-gram bars made with fine-flavor Caribbean cacao and Caribbean cane sugar.