There’s no way to write about the State of the Confectionery industry without leading with COVID-19. The global pandemic hit the U.S. in early 2020, and it’s had a massive impact on the country and the global economy.
New baking products help consumers avoid dairy, high sugar content.
July 6, 2020
Endangered Species Chocolate (ESC) and Lily’s have both launched baking chips to meet the needs of consumers looking to avoid dairy and high sugar content, respectively.