Guylian Temptations premium-size chocolates are available in Original Praliné, featuring marbled dark and white chocolate filled with Guylian’s original hazelnut praliné filling.
New from Maxim Manufacturing, Classic Favorites Vampire’s Blood light-up spray candy addresses demand for products that are a part of the current vampire craze.
Ritter Sport’s limited-edition Milk Chocolate with Strawberry Crème features rich European milk chocolate filled with light dairy cream and pieces of real strawberries.
Oberto’s new Steak & Cheese sticks and bites are premium steak loaded with real pieces of cheddar cheese, smoked bacon and jalapeño in three flavor combinations.
After reading the October 2009 issue of Retail Confectioner featuring two articles about English Toffee, the makers of Tungsten Toffee sent me an e-mail asking that my father (an English Toffee connoisseur, as mentioned in that month’s Sweet Talk) and I try their “melt in your mouth” products, which are made “right here in the good old U.S.A.”
Justin’s All Natural Chocolate Nut Butters are made in small, individual batches using a proprietary grinding process to ensure optimum flavor and best consistency.