Associate Editor Alyse Thompson features Askinosie Chocolate's Peppermint Dark Chocolate Bar with Cardamom in this holiday edition of New Product Spotlight.
Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.
December 12, 2018
Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.
Donation will match consumer donations supporting projects promoting inclusion, diversity.
December 5, 2018
Crunch is supporting DonorsChoose.org, a non-profit founded in 2000 to empower public school teachers to request much-needed materials and experiences for their students.
A new FONA Trend Insights report says healthy indulgence has grown, showing the influence of the health and wellness movement on the ways consumers treat themselves.