The latest data shows that almonds are most likely to be introduced to consumers via confectionery products in North America, Europe, Asia, Africa and the Middle East.
For those who’d rather not fill their yards with political yard signs, Chocolatique is offering a sweet alternative for expressing your preference this election season.
Applying sweet science in developing new products for Swiss Colony’s catalogue of treats affirms Michelle Frame’s role as the company’s Willy Wonka.
June 14, 2012
For a candy scientist who already has more than 20 years in the industry ranging from product development to ingredient sales around the world, what could possibly be the highlight of a sweet career?
Barry Callebaut AG has announced plans to to invest $27.9 million in two North America expansion projects, which will add about 60,000 tons to production capacity.