Chocolate Products - Articles - Page 174 | Snack Food & Wholesale Bakery

Theo's two new 70% Dark Chocolate Classic Bars — Raspberry and Ginger

Theo Chocolate, Seattle, Wa.

Valerie King

February 18, 2014

Flavors chosen by Facebook vote!

All-natural chocolate bars and Choxcards

Crystal Lindell

February 12, 2014

PRAIM Group and French Bull are partnering to launch a line of all-natural premium chocolate bars and Choxcards.

Which types of candy do Democrats and Republicans prefer?

Washington Post links confections to political parties.

Crystal Lindell

February 12, 2014

Apparently, Republicans like M&M’s Peanut Butter, while Democrats prefer theirM&M’S with almonds, but everybody loves a Butterfinger. The data looks at Democrats and Republicans and divides each of them into two categories: low voter turnout and high voter turnout, meaning those who are not likely to vote or those who are likely to vote.

Sanders' Orchard Collection

Sanders, Clinton Township, Mich.

Crystal Lindell

January 22, 2014

This new collection targets consumers looking to make healthier choices — even when snacking on sweets.

M&M’S Birthday Cake Chocolate Candies

Mars, Hackettstown, N.J.

Crystal Lindell

January 22, 2014

Get the party started with these new, limited edition M&M’S Birthday Cake Chocolate Candies!

Betty Jane Candies: Iowa's Favorite Sweet

Andrew Siegert continues Betty Jane Candies’ 75-year legacy of fine chocolates, confections.

Bernie Pacyniak

January 22, 2014

“We have been very careful about keeping the integrity of the recipes intact,” Siegert says.

Vive le Chocolat!: Paris' famed Salon du Chocolat remains vibrant

'Biggest event in the world devoted to chocolate' reaches 19th year

Linda Rice Lorenzetti

January 22, 2014

Despite the eye-popping opening night spectacle, the real event was on the main show floor.

High Notes: Our Tour Through the Salon

Linda Rice Lorenzetti shares her personal journey through Paris' famed Salon du Chocolat.

Linda Rice Lorenzetti

January 22, 2014

As I moved around the Paris Salon, the international diversity of attendees at each venue drove home to me what a worldwide pleasure chocolate has become.