We were to meet farmers who have transitioned from producing coca to planting cacao. We wanted to hear their stories, meet their families and tour their farms.
As I moved around the Paris Salon, the international diversity of attendees at each venue drove home to me what a worldwide pleasure chocolate has become.
The mezzanine of the Sheraton Lima erupted into a riot of activity as acrobats, drummers and dancers — many in indigenous Peruvian costume — led a noisy procession into an exhibit hall filled with more than 40 colorful booths overflowing with confections of every kind. And so began Peru’s 4th annual Salon del Cacao y Chocolate.