Chocolate Products - Articles - Page 179 | Snack Food & Wholesale Bakery

Candy Wrapper: Saint Cupcake owner Jami Curl does cupcakes and candy

Portland entrepreneur turns her childhood memories into a flavor-blazing candy shop.

September 12, 2013

“What tastes good is really just as important to me as coming up with a candy that will either create memories or will help bring the past into the present.”

Nassau Candy adds Unreal to its lineup

Candy made with less sugar and no artificial ingredients.

September 4, 2013

Nassau Candy has added Unreal candy to its catalog of products.

Barry Callebaut's flavanol health claim approved by EU Commission

Chocolate company to use the claim on its ACTICOA products.

Crystal Lindell

September 4, 2013

It’s official — cocoa flavanols really are good for you, at least according to a European Union Commission.

Chuao Chocolatier’s Pop Corn Pop Bar

Chuao Chocolatier, San Diego, Calif.

Crystal Lindell

September 4, 2013

Chuao Chocolatier’s Pop Corn Pop bar is a nod to America’s favorite movie theater treat and cleverly creates a sensation of popcorn popping.

NCA Survey: 69 percent of Americans want chocolate for Valentine’s Day

Results highlight trends for the day of love.

August 28, 2013

When it comes to Valentine’s Day, a majority of Americans want chocolate.

Mars flavanols research wins AOAC International award

Chocolate maker creates industry standard for measuring flavanols.

Crystal Lindell

August 28, 2013

Mars’ recent flavanols study helped create an industry standard to measure them, and could one day lead to labels on candy bars clearly saying how many flavonols are in the package.

Hershey helps remote Peruvian village rebuild through cocoa farming

Chocolate maker funds cocoa infrastructure for indigenous community.

August 28, 2013

San Juan de Cheni had been devastated by years of guerilla warfare, and was attempting to rebuild with cocoa farming.

Sustainable cocoa… that is the future

Bloomer, Cargill talk about hitting the 2020 goal, making cocoa farming profitable, and combating child labor

Bernie Pacyniak

August 28, 2013

According to most projections, about 60 percent of all cocoa grown in 2020 will need to be certified. That’s equals to about 2 million more tons. How does one go about doing that, one asks?