Featuring silky-smooth 80 percent Swiss-made cocoa and nourishing coconut oil, Alter Eco’s Superdark Truffles bring a decadent, vegan option to the chocolate aisle.
Nestlé Japan to introduce new Ruby chocolate product later this month.
March 20, 2019
A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.
The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.
DesignPac, part of the 1-800-Flowers.com, Inc. family of brands, has introduced Booze Hound, a new collection of sweets sure to please any bourbon or whiskey lover.
Bean-to-bar chocolate maker Fine & Raw has partnered with plant-based, fast-casual restaurant chain by CHLOE. to develop two unroasted, 28-gram chocolate bars.
Chocolette Distribution, LLC, the U.S. sales and marketing division of the Swiss-owned Chocolette Confectionary, has launched the RED Delight chocolate collection in the United States.
German company has invested €10 million since 2016
March 5, 2019
Schokinag has installed a new chip production line with a capacity of 3 tonnes per hour. The Mannheim, Germany-based company has also installed a white chocolate production line that’s set to begin regular operation this month.