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Home » Topics » Candy Ingredients » Candy Flavors and Colors

Candy Flavors and Colors
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The story of vanilla that involves the Aztecs, a black slave’s discovery and Magadascar

As flavor company Virginia Dare evolves, their history ties into their future
Bernie Pacyniak
July 31, 2013
Now many people may not know that Virginia Dare was the first English baby born in the colonies, the daughter of Eleanor and Ananais Dare. Unfortunately, Virginia happened to be born in Roanoke Colony, the ill-fated settlement that disappeared shortly after its founding.
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Flavor fusion fury intensifies

Suppliers continue to see consumer acceptance for exotic flavors as well as interesting tweaks to classic favorites.
Jorona Johnson
March 1, 2013
What once was exotic is now nostalgic. And what’s now exotic, well...it’s really exotic. Lemon-lime is just way too boring for candy flavors today.
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Flavorchem opens new liquid production facility

New 44,000-sq.-ft. plant makes company’s founding family proud
Crystal Lindell
Crystal Lindell
November 7, 2012
As Jackie Sprovieri cut the bright blue ribbon to symbolically open Flavorchem’s newest production facility, she held back tears as she remembered her late husband, Salvatore Sprovieri, who founded the company.
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Bell hires new CFO

Ted Sawicz added to flavor and fragrance company’s roster.
Crystal Lindell
Crystal Lindell
November 7, 2012
The newest chief financial officer of Bell Flavors and Fragrances has worked at ConAgra, Kraft Foods and DFG Foods.
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Rainbow of controversy?

Food colors at forefront of debate, insects create hidden allergens
Kawther Albader
June 14, 2012

 

M&M’sand Smarties would be virtually unrecognizable without it, and sans this one tiny aspect of candy, you wouldn’t be able to tell what flavor gummy bear or jelly bean you just popped into your mouth.


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Flavor combinations only the gods once knew

Food Pairing website offers chefs a scientific approach to matching the perfect ingredients, no matter how unusual.
Crystal Lindell
Crystal Lindell
April 11, 2012
Finally, my love of French fries dipped in chocolate milkshakes has just cause - science.
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All-natural complexity

Martin Kim
March 1, 2012
Consumer demand drives manufacturers to diversify all-natural offerings, with an emphasis on gourmet.
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A natural niche

Bernie Pacyniak
February 1, 2012
There’s a lot of sweetening going on; and it’s involving sugar a lot less of the time. As readers have undoubtedly discovered, media buzz regarding sugar hasn’t been positive during the past year.
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Flavorchem acquires Marnap Industries

January 17, 2012
Flavorchem Corp., a leader in flavor and color production, has acquired Marnap Industries of Buffalo, N.Y., the company says. “The acquisition expands our product offerings in key categories including confection,
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Bell: Salty Caramel to top 2012 flavor trends

December 21, 2011
You’ll likely start to notice a lot more salty caramel treats next year, at least according to Bell Flavors and Fragrances. The company announced it’s annual Top 10 Flavor and
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