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Home » Authors » Martin Kim

Martin Kim

Editorial Intern
Articles

ARTICLES

‘Better-for-you’ adds up

With consumers demanding healthier treats, manufacturers find natural inclusions deliver goodness and taste.
Martin Kim
April 12, 2012

 Imagine a day when candy no longer carries an “unhealthy” stigma. That future may not be too far off, particularly if those sweets feature almonds, honey, fruits and even probiotics. 


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High-end hard candy

A more optimistic economic outlook leads candy makers to experiment, even upscale hard candy items.
Martin Kim
April 12, 2012

Hard candy is by definition, well, hard. Lollipops are just for kids and consumers won’t pay for a more expensive sucker. Customization is just a fad.


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All sweet things come to an end

Martin Kim
March 21, 2012

Editorial Intern Martin Kim, reflects on three months of candy puns, free samples, and chocolate for breakfast.


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Mars to ‘let the sun shine in’ on new solar garden

Martin Kim
March 19, 2012
As part of its continued efforts to go green, Mars will unveil a new solar garden for its Ethel M Chocolate factory in Henderson, Nev., tomorrow. At a press conference and ribbon-cutting ceremony scheduled for Thursday morning, Mars Chocolate North American and Ethel M will unwrap a new solar garden that generates enough energy to power the Henderson factory during peak hours.
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Pop Rocks holding Easter contest

Martin Kim
March 14, 2012

The candy Mitt Romney thought was dead is resurrecting an Easter tradition, the basket giveaway.


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Three chocolate brands partner with Rainforest Alliance

Martin Kim
March 14, 2012

Clif Bar & Co., Dagoba Organic Chocolate and NibMor are some of the most recent companies and brands to seek and receive Rainbow Alliance certification for their products.


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Jelly Belly introduces gummy cockroaches

Martin Kim
March 13, 2012

Apparently cockroaches make good pets — at least when they are made of gummies.


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Glee Gum revels in Fair Trade certification

Martin Kim
March 12, 2012

Glee Gum is now Fair Trade certified — making it the first chewing gum to earn the coveted label.


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Clif Bar & Co. to be Rainforest Alliance certified

Martin Kim
March 7, 2012
The company that makes Clif Bars hopes to have 80% of its ingredients USDA organic and certified sustainable by 2015.
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Hershey’s Track & Field Games celebrate 35th year

Martin Kim
March 7, 2012
An Olympic legend, the Hershey Co. and thousands of children in North America will be participating in this year’s Hershey’s Track & Field Games.

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View All Articles by Martin Kim
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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