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Editor Crystal Lindell is counting down the days until she can see everyone in person, and she can’t wait to once again experience the magical atmosphere of the Sweets and Snacks Expo. But she asks the industry for one small favor: Don’t ruin the magic — wear a mask. 

Divine Chocolate is committed to propeling change along the cocoa supply chain, enabling farmers and their families to flourish while addressing issues such as child labor, gender inequality and deforestation.

Recognized for its actions to foster diversity, equity, and inclusion, Hershey is creating change in its workplace and communities.

HI-CHEW is partnering with the Chicago Cubs, St. Louis Cardinals and the Tampa Bay Rays to bring fruity, chewy fun straight to the stadium.

Attendees of the 2022 Sweets & Snacks Expo will have opportunities to make connections and gain insights through the show’s educational programming.

Sneha Karthikeyan has joined AAK's U.S. Customer Innovation team as senior confectionery scientist.

Divided into three categories, we asked our readers to decide which products previously featured on CandyIndustry.com represented the best of the best for the holiday.

Dave Onorato, VP and general manager of The Hershey Company’s small format business, will retire this year.

Ferrero has published its third report showcasing its progress under the Cocoa & Forests Initiative – a comprehensive program of projects delivered across Ghana and Côte d’Ivoire to help end deforestation and preserve forests.

Michael Peterman, general manager, succeeds Parmley as president and CEO of the Elk Grove Village, Illinois-based company.