Candy Industry News

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Hershey will support Team USA through 2028 when the Olympic Games and Paralympic Games return to American soil, as well as during Paris 2024 and Milan Cortina 2026.

Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.

The Most Innovative New Product Awards recognize the most innovative confectionery and snack products and the companies that created them.

Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.

Famous Amos, in partnership with the National Black Chamber of Commerce, has launched the second cycle of the Famous Amos Ingredients for Success Entrepreneurs Initiative.

Ferrara will introduce innovations in the everyday sugar confectionery, seasonal sugar confectionery and snack categories during the 2022 Sweets & Snacks Expo.

The Specialty Food Association has revealed the winners of its 50th Annual sofi Awards, a celebration of culinary excellence and creativity. 

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

GoodSam Foods announces new program to boost digital skills and further education in rural Colombian farmer communities.

The Golden & Silver Candy Dish Awards and Woman of Influence Award will be presented at the Sweets & Snacks Expo Award Ceremony on May 23.