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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Barry Callebaut chocolate snacks.jpg

Barry Callebaut reveals 4 chocolate trends for 2022

Indulgence, sustainability remain important to chocolate consumers.
December 20, 2021

Barry Callebaut says indulgence and sustainability will remain important to chocolate consumers.


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Peepsfest

Just Born to ring in 2022 with 13th Peepsfest

Festival to feature 400-lb. Peeps Chick Drop.
December 20, 2021

The festival will feature live music, entertainment, and the annual 400-lb. Peeps Chick Drop.


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Reeses University float_web.jpg

Reese’s University to participate in Rose Parade

RU float will feature a 23-ft. replica of Cuppy
December 20, 2021

Reese’s University and the Fighting Cuppies were set to appear in the 133rd Rose Parade with a float featuring a 23-ft.-tall Cuppy replica.


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Puratos logo

Puratos names new CEO, chairman of the board

Company aims to reach €5 billion turnover by 2030.
December 20, 2021

Puratos has appointed Pierre Tossut as CEO and Cédric van Belle as chairman of the board, effective Jan. 1, 2022.


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2021 Holiday Product Poll_web.jpg

Vote in our 2021 Holiday Candy Products Poll

Winners will be announced in early January.
December 15, 2021

Divided into four categories, our readers can decide which products previously featured on CandyIndustry.com represent the best of the best for the holiday season.


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Mars Wrigley logo

Mars Wrigley introduces recyclable M&M’S theater boxes

Company also highlights recent packaging sustainability efforts.
December 15, 2021

M&M'S theater boxes will now be fully recyclable with the removal of the traditional plastic overwrap.


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PLMA logo

PLMA cancels January Private Label Trade Show

Event had been postponed from November 2021.
December 15, 2021

The Private Label Manufacturers Association has canceled its January 2022 Private Label Trade Show in Chicago due to the ongoing effects of COVID-19 on business travel. 


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Flavorchem logo

Flavorchem predicts 2022 food and beverage trends

Immunity, sustainability to continue to shape food product launches.
December 15, 2021

Flavorchem noted how the pandemic transformed the food industry and placed a renewed emphasis on holistic wellness.


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WildRoots_900x550.jpeg

FONA shares insight into salted caramel trend

Flavor has had 8,443 mentions on social media over the last year.
December 13, 2021

Over the last year, “salted caramel” has had 8,443 social media mentions, 61 percent of which were from females.


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wds-confecpro_web.jpg

Winkler und Dünnebier to present depositing solutions at ProSweets Cologne

ProSweets set for Jan. 31-Feb. 2 in Cologne, Germany.
December 13, 2021

WDS is experienced in the production of jelly and gums, as well as licorice, fondant, cream, marshmallow foam and similar masses.


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